I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft!

I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was to develop a family menu (appetizer, entree, and dessert) incorporating Breakstone’s sour cream.

Readers could vote once a day on a microsite developed by Kraft. I promoted the contest heavily on my Facebook fan page and Twitter. My menu won, with more than 23,000 votes.

See the winning recipes and read more about it here.


I won the Breakstone’s Triple Churned Challenge!

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