I’m feel completely honored to be getting so much amazing press lately. In the last few weeks, I’ve been featured on Mashable.com and BlogHer.com. You might remember that a few months back, my blog, The Hungry Mouse, was hijacked. I
My blog was hijacked. Not this one. The other one. My food blog, The Hungry Mouse. A few months ago, Chinese hackers stole my domain name and were fraudulently operating my website for weeks. I just got it back. It
Ever hear of About.me? It’s a new personal splash page of sorts, recently acquired by AOL. Think of it as an online business card that links all your accounts together (Facebook, Twitter, FourSquare, Flickr, LinkedIn, etc.) in one place. For
So psyched to see that the home page of my food blog, The Hungry Mouse, has a Google page rank of 5! Really nice to see all the hard work paying off, slowly but surely.
I’ve been doing a little digging in the analytics for my food blog, The Hungry Mouse. Since we opened our online doors in July 2008, we’ve had: 1,159,784 absolutely unique visitors 2,444,329 pageviews We’ve been averaging about 70,000+ readers and
I recently took a deeper dive into the analytics for The Hungry Mouse, my food blog. I’ll do a more in-depth post on my stats and what I think they mean, but I wanted to share my top post: Cheese
I work for Hill Holliday during the day. They recently asked me to write about my experiences with The Hungry Mouse for the agency blog. I was more than happy to. Here’s an excerpt from my most recent article, Common
I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft! I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was
HyperArts, a San Francisco Bay web development & SEO shop, quoted me as a blogging expert (along with Copyblogger…wow, thanks, guys!), in their Guide to Corporate Blogging and Guest Blogging. They say: “Learn from the experts: These people blog professionally,
I work as a senior copywriter for Hill Holliday and run The Hungry Mouse, my food blog, in my spare time. Recently, I was asked to write about my experiences blogging. I was more than happy to accommodate. The first