Bay Area Bites, KQED’s food blog, just featured my Homemade Irish Cream Liquor in their article Liquid Irish Luck. KQED is Northern California Public Broadcasting.

In the article, writer Stephanie Im says:

“When I first discovered this recipe for Homemade Irish Cream from The Hungry Mouse, I knew I had struck Leprechaun’s gold. It was easy (with 8 ingredients, almost all of which I already had in my kitchen), it was straightforward (step 1: blend, step 2: imbibe), and it was flexible (Extra-boozy? Just a hint of boozy? Your choice!).”

Get the full recipe here.


Bay Area Bites features my Irish Cream

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