Press

Many thanks to Buzzfeed Community for featuring my Basil and Garlic Pork Burger recipe recently. They call it a way to prolong summer, which I am ALL for! See the full list of 9 Totally Normal Things To Do with

Thanks to the editors at HuffPost Taste for including my Ultimate Mac ‘n Cheese recipe in their slideshow on homemade mac ‘n cheese! We’re honored to be in such cheesy company. (Har, har.)

Hey, huge thanks to the editors of HuffPost Taste for all the link love lately! They included my Maple Glazed Donut Holes in their doughnut slideshow recently. See the rest of the doughy beauties here.

Big love to Mashable for featuring my Whiskey Glazed Turkey Breast in their roundup of 20 Boozy Thanksgiving Recipes for an Extra Helping of Holiday Cheer.  Get the full, step-by-step photo recipe here.

Thanks so much to the editors at HuffPost Taste for including me in their post on 17 Easy Hacks for Fresher Food. They highlighted my post on how to Freeze and Preserve Fresh Herbs in Olive Oil. (One of my

Parade Magazine featured my Homemade Irish Cream recipe in their Best of the Web: Easy Homemade Gift Ideas. (Thanks, guys!) They said, “Spare your party hostess from yet another box of chocolates by bringing this homemade Irish cream liqueur from

So, the all-powerful Gizmodo linked to my blog in a post on, of all things, marrow bones. You heard me right. Apparently, you can do shots using a marrow bone, a.k.a. a “bone luge.” At the end, they suggested that

Mad love to the good folks over at The Nest for featuring my Roasted Garlic and Spinach Pizza as their Daily Dinner Idea today. Read the full article here.

Thanks to the good peeps over at New York’s internet giant, Gothamist, for featuring my post on how to preserve fresh herbs in olive oil. Read their article here!

Many thanks to the fabulous peeps over at PureWow for writing such a nice review of my new cookbook, Slushed! Article Excerpt “Slushed! Have your dessert and drink it, too. Slushed! includes alcohol-infused treats like chocolate-stout ice cream, chile-lime tequila pops and

I’m really proud to announce that I’ve been featured in the August 2012 issue of O, The Oprah Magazine! One of the magazine’s senior editors contacted me a few months back and asked me to develop a handful of adult

Huge thanks to The Huffington Post for featuring my recipe for Maple Glazed Donut Holes in Donut Recipes: 13 Worth Lusting After. They said, “What other flavor could you want to glaze your donuts with other than maple? These holes

I’m so psyched that the food giants over at Serious Eats liked my new cookbook, Slushed! So awesome. Check out their awesome review here.  

My Peep Topiary strikes again. I tell ya, people love this thing. The Washington Post featured my festive Easter table centerpiece in their article Peeps: Eat them, craft them…kill them? Many thanks, guys!

Many thanks to local love WBUR for featuring my New England Harvest Turnover. You guys couldn’t be sweeter! They said, “Some recipes just pop out at you. Perfect! Whoot! Fits the bill. We think this is one of them. Salem-based The

Big thanks to The Northshore Magazine Daily, which featured my recipe for homemade ketchup today at the top of their homepage. I always appreciate local love!

 A big thanks to iVillage, who recently included my Homemade Irish Cream as part of their holiday guide, Homemade Gift Ideas from Your Kitchen!

Saveur recently gave my food blog, The Hungry Mouse, two fabulous features on their website. My Five-Spice Roasted Chicken made the #4 spot on Saveur.com’s sidebar list of Top Ten Recipes.   They also featured my St. Louis Gooey Butter

Thanks to Saveur magazine, which featured my Five-Spice Chicken recipe in the Daily Fare section of its homepage. From Saveur’s Editors “Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the

A big thanks over to the good folks at WBUR, Boston’s NPR radio station, for featuring my article on Fougasse on their website, Public Radio Test Kitchen! From WBUR’s Editors “Chefs, meet your new favorite bread The Hungry Mouse blogger,

Saveur magazine featured my Blackberry Sorbet in Daily Fare section of their website. From Saveur’s Editors “During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak.”

In April 2010, iVillage asked me to share a brunch recipe for their feature Best Mother’s Day Brunch Recipes from Our Favorite Food Bloggers. From the Article “11 top food writers share the recipes they’d serve at a fabulous brunch

Bay Area Bites, KQED’s food blog, just featured my Homemade Irish Cream Liquor in their article Liquid Irish Luck. KQED is Northern California Public Broadcasting. In the article, writer Stephanie Im says: “When I first discovered this recipe for Homemade

Big thanks to Rebekah Peppler, who included my recipe for Boston Creme Pie in a recent article for Saveur magazine’s website. Peppler says: “Until I get back to Beantown, these two recipes are sure to curb my Boston cream pie

Grace Kang recently blogged about my Champagne Cocktail on the online food community Serious Eats. She said: “As if I needed yet another excuse to drink Champagne, here comes what may be the prettiest cocktail I’ve ever seen. The Hungry