Press

Many thanks to Buzzfeed Community for featuring my Basil and Garlic Pork Burger recipe recently. They call it a way to prolong summer, which I am ALL for! See the full list of 9 Totally Normal Things To Do with a Pig, or get my recipe here.

Thanks to the editors at HuffPost Taste for including my Ultimate Mac ‘n Cheese recipe in their slideshow on homemade mac ‘n cheese! We’re honored to be in such cheesy company. (Har, har.)

Hey, huge thanks to the editors of HuffPost Taste for all the link love lately! They included my Maple Glazed Donut Holes in their doughnut slideshow recently. See the rest of the doughy beauties here.

Big love to Mashable for featuring my Whiskey Glazed Turkey Breast in their roundup of 20 Boozy Thanksgiving Recipes for an Extra Helping of Holiday Cheer.  Get the full, step-by-step photo recipe here.

Thanks so much to the editors at HuffPost Taste for including me in their post on 17 Easy Hacks for Fresher Food. They highlighted my post on how to Freeze and Preserve Fresh Herbs in Olive Oil. (One of my fav tricks!)      

Parade Magazine featured my Homemade Irish Cream recipe in their Best of the Web: Easy Homemade Gift Ideas. (Thanks, guys!) They said, “Spare your party hostess from yet another box of chocolates by bringing this homemade Irish cream liqueur from The Hungry Mouse to your next holiday party. The best part about this project (other

So, the all-powerful Gizmodo linked to my blog in a post on, of all things, marrow bones. You heard me right. Apparently, you can do shots using a marrow bone, a.k.a. a “bone luge.” At the end, they suggested that if peeps don’t want to drink out of marrow bones, they can roast them (like,

Mad love to the good folks over at The Nest for featuring my Roasted Garlic and Spinach Pizza as their Daily Dinner Idea today. Read the full article here.

Thanks to the good peeps over at New York’s internet giant, Gothamist, for featuring my post on how to preserve fresh herbs in olive oil. Read their article here!