Press

Thanks to Saveur magazine, which featured my Five-Spice Chicken recipe in the Daily Fare section of its homepage. From Saveur’s Editors “Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it.” Thanks, guys! This […]

A big thanks over to the good folks at WBUR, Boston’s NPR radio station, for featuring my article on Fougasse on their website, Public Radio Test Kitchen! From WBUR’s Editors “Chefs, meet your new favorite bread The Hungry Mouse blogger, Jessie, shares an artful recipe for fougasse – not to be mistaken with foie gras or Fugazi, the

Saveur magazine featured my Blackberry Sorbet in Daily Fare section of their website. From Saveur’s Editors “During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak.” Thanks, guys! (We couldn’t agree more! We practically eat our weight in sorbet at our

In April 2010, iVillage asked me to share a brunch recipe for their feature Best Mother’s Day Brunch Recipes from Our Favorite Food Bloggers. From the Article “11 top food writers share the recipes they’d serve at a fabulous brunch for their moms, from an elegant quiche to sticky lemon rolls. Jessie Cross, The Hungry

Bay Area Bites, KQED’s food blog, just featured my Homemade Irish Cream Liquor in their article Liquid Irish Luck. KQED is Northern California Public Broadcasting. In the article, writer Stephanie Im says: “When I first discovered this recipe for Homemade Irish Cream from The Hungry Mouse, I knew I had struck Leprechaun’s gold. It was

Big thanks to Rebekah Peppler, who included my recipe for Boston Creme Pie in a recent article for Saveur magazine’s website. Peppler says: “Until I get back to Beantown, these two recipes are sure to curb my Boston cream pie craving. For a more traditional take, check out The Hungry Mouse’s version, or you can

Grace Kang recently blogged about my Champagne Cocktail on the online food community Serious Eats. She said: “As if I needed yet another excuse to drink Champagne, here comes what may be the prettiest cocktail I’ve ever seen. The Hungry Mouse demonstrates how to use wild hibiscus flowers in syrup in a Blooming Champagne Cocktail.