Thanks to Saveur magazine, which featured my Five-Spice Chicken recipe in the Daily Fare section of its homepage.

From Saveur’s Editors

“Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it.”

Thanks, guys! :D This is definitely one of my favorite ways to make chicken. Get the recipe here.


They also included it in their e-mail newsletter today.



My Five-Spice Chicken Gets Prime Spot on

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