A big thanks over to the good folks at WBUR, Boston’s NPR radio station, for featuring my article on Fougasse on their website, Public Radio Test Kitchen!


From WBUR’s Editors

“Chefs, meet your new favorite bread
The Hungry Mouse blogger, Jessie, shares an artful recipe for fougasse – not to be mistaken with foie gras or Fugazi, the late 80’s American punk band. It’s “a traditional Provençal bread that’s studded with olives and fresh herbs.” Healthier. No question.”

Get the full recipe here.

Fougasse & WBUR’s Public Radio Test Kitchen

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