In April 2010, iVillage asked me to share a brunch recipe for their feature Best Mother’s Day Brunch Recipes from Our Favorite Food Bloggers.
From the Article
“11 top food writers share the recipes they’d serve at a fabulous brunch for their moms, from an elegant quiche to sticky lemon rolls.
Jessie Cross, The Hungry Mouse
Need a little more visual aid than the usual recipe provides? Jessie Konopa of The Hungry Mouse knows how you feel. Her step-by-step photographs guide even the newest of cooks and bakers through a plethora of scrumptious recipes.
“This is the perfect thing to make for Mom. It’s easy, delicious and fairly light. Plus, it looks really pretty on the plate with the basil leaves showing through the prosciutto. I’d serve it with a big green salad and a bottle of Prosecco.”
—Jessie Cross, The Hungry Mouse”