I’m really excited to announce that I’m one of three bloggers that Kraft and Breakstone’s has asked to participate in their 2011 Holiday Celebration Program. I worked with Kraft for the first time last year, when I won their Triple Churned recipe challenge.
For this year’s program, I’ll be doing recipe development around two holidays: Easter and Christmas.
For the Easter program, I developed an appetizer recipe and a table centerpiece. My app was Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream (great presentation and really easy to make).
And for my centerpiece, ladies and gentlemen, please allow me to present the Peep Topiary! This post has been up for about a week, and it’s already been shared on Facebook 600+ times.
My posts were also featured on a special Breakstone’s holiday microsite, as well as on Better Homes and Gardens magazine’s website.
Stay tuned for more fun with Kraft at the end of the year.