Great Review from Serious Eats!
I’m so psyched that the food giants over at Serious Eats liked my new cookbook, Slushed! So awesome. Check out their awesome review here.
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Washington Post Easter Feature
My Peep Topiary strikes again. I tell ya, people love this thing. The Washington Post featured my festive Easter table centerpiece in their article Peeps: Eat them, craft them…kill them? Many thanks, guys!
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Food Therapy with The Hungry Mouse
Many thanks to local love WBUR for featuring my New England Harvest Turnover. You guys couldn’t be sweeter! They said, “Some recipes just pop out at you. Perfect! Whoot! Fits the bill. We think this is one of them. Salem-based The Hungry Mouse has created a New England Harvest Turnover using tart apples, salty bacon and
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I got a book deal!
I’m very excited to announce that I just signed the contract for my first book deal! (Can you see me glowing from there?) Here’s the scoop. The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever. The book will be a collection of easy-to-make, booze-infused
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Featured in The Northshore Magazine Daily
Big thanks to The Northshore Magazine Daily, which featured my recipe for homemade ketchup today at the top of their homepage. I always appreciate local love!
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A new partnership with Kraft
I’m really excited to announce that I’m one of three bloggers that Kraft and Breakstone’s has asked to participate in their 2011 Holiday Celebration Program. I worked with Kraft for the first time last year, when I won their Triple Churned recipe challenge. For this year’s program, I’ll be doing recipe development around two holidays:
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About.me: Digital Calling Card Provides Personal Analytics
Ever hear of About.me? It’s a new personal splash page of sorts, recently acquired by AOL. Think of it as an online business card that links all your accounts together (Facebook, Twitter, FourSquare, Flickr, LinkedIn, etc.) in one place. For example, here’s mine. Read my full take on the service on the Hill Holliday blog.
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Thanks, Google!
So psyched to see that the home page of my food blog, The Hungry Mouse, has a Google page rank of 5! Really nice to see all the hard work paying off, slowly but surely.
A Thanksgiving Feast for Under $50
Think it can’t be done? Think again. Sam’s Club challenged me to make a feast for four for under $50 as part of a new partnership with my food blog, The Hungry Mouse. Take a peek at what I whipped up! I spent just under $50, and made out like a bandit.
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Holiday Feature on iVillage
A big thanks to iVillage, who recently included my Homemade Irish Cream as part of their holiday guide, Homemade Gift Ideas from Your Kitchen!
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