I’m very excited to announce that I just signed the contract for my first book deal! (Can you see me glowing from there?)
Here’s the scoop.
The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever.
The book will be a collection of easy-to-make, booze-infused frozen desserts (everything from pops to ice cream and frozen cocktails). It’s scheduled to be published by Adams Media in the Spring of 2012.
The deadline is pretty aggressive, so if you’re looking for me this summer, I’ll be in my kitchen commanding a small fleet of ice cream makers—writing recipes and shooting all the photography.
Stay tuned for more updates. It’s going to be a wild summer!