Jessie

So, the all-powerful Gizmodo linked to my blog in a post on, of all things, marrow bones. You heard me right. Apparently, you can do shots using a marrow bone, a.k.a. a “bone luge.” At the end, they suggested that if peeps don’t want to drink out of marrow bones, they can roast them (like,

Mad love to the good folks over at The Nest for featuring my Roasted Garlic and Spinach Pizza as their Daily Dinner Idea today. Read the full article here.

Thanks to the good peeps over at New York’s internet giant, Gothamist, for featuring my post on how to preserve fresh herbs in olive oil. Read their article here!

Many thanks to the fabulous peeps over at PureWow for writing such a nice review of my new cookbook, Slushed! Article Excerpt “Slushed! Have your dessert and drink it, too. Slushed! includes alcohol-infused treats like chocolate-stout ice cream, chile-lime tequila pops and frozen Kahlua cheesecake. With step-by-step techniques and illustrative photos, they’re all totally doable sans fancy

I’m really proud to announce that I’ve been featured in the August 2012 issue of O, The Oprah Magazine! One of the magazine’s senior editors contacted me a few months back and asked me to develop a handful of adult (read: laced with liquor) granita recipes for the magazine. I was more than happy to

Huge thanks to The Huffington Post for featuring my recipe for Maple Glazed Donut Holes in Donut Recipes: 13 Worth Lusting After. They said, “What other flavor could you want to glaze your donuts with other than maple? These holes are light and fluffy, and add just the right amount of sweet.” Read the whole